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This book breaks new ground with the integration of geography, oceanography, plankton and benthic biology, as well as fish, to present a comprehensive account of the ecology of the tropical ocean. Proceeding from a description of the geomorphology, sediments, and vegetation of tropical continental shelves and the oceanography of tropical regions, the authors describe the benthos, plankton, and fish communities of tropical seas. An examination of the production of plant and animal life in tropical oceans is presented together with the numerical population biology of fish and invertebrates.

This collection of specially commissioned articles looks at fragmented habitats, bringing together recent theoretical advances and empirical studies applying the metapopulation approach. Several chapters closely integrate ecology with genetics and evolutionary biology, and others illustrate how metapopulation concepts and models can be applied to answer questions about conservation, epidemiology, and speciation.

The extensive coverage of theory from highly regarded scientists and the many substantive applications in this one-of-a-kind work make it invaluable to graduate students and researchers in a wide range of disciplines.

* Provides a comprehensive and authoritative account of all aspects of metapopulation biology, integrating ecology, genetics, and evolution
* Developed by recognized experts, including Hanski who won the Balzan Prize for Ecological Sciences
* Covers novel applications of the metapopulation approach to conservation

This series identifies areas of research in natural plant products that are of immediate or projected importance from a practical point of view. It reviews these areas in a concise and critical manner. Graduate students, researchers will find the timely reviews presented here to be invaluable. Decision makers in industry and government agencies will also find the material beneficial.

The Biology of Crustacea, Volume 10: Economic Aspects: Fisheries and Culture focuses on economic aspects of elements of crustacean biology associated primarily with the production of human food, namely, fisheries and culture.
Organized into five chapters, this book deals first with the groups comprising the commercially important shrimps and prawns and their near relatives, as well as the generally used fishing method. It then describes the role and impact of body form in the biology and especially the fisheries of crabs. Subsequent chapter centers on lobsters and their kin, particularly the impact on fisheries methods and management approaches of behavioral responses to environment, modes of reproduction, recruitment, and population dynamics. Culture methods and factors important in managing systems through water quality control are then reported. Lastly, large-scale culture of major decapod groups, including the general biological characteristics of decapods relevant to aquaculture, is presented.
This book will help stimulate the further exploration of some of the most fascinating and exciting problems in applied crustacean biology.

Economic Evaluation in Genomic Medicine introduces health economics and economic evaluation to genomic clinicians and researchers, while also introducing the topic to health economists.

Each chapter includes an executive summary, questions, and case studies, along with supplementary online materials, including process guides, maps, flow charts, diagrams, and economic evaluation spreadsheets to enhance the learning process.

The text can easily be used as course material for related graduate and undergraduate courses, providing a succinct overview of the existing, state-of-the-art application of economic evaluation to genomic healthcare and precision medicine.

• Interrelates economic evaluation and genomic medicine
• Instructs healthcare professionals and bioscientists about economic evaluation in genomic medicine
• Teaches health economists about application of economic evaluation in genomic medicine
• Introduces health economics and economic evaluation to clinicians and researchers involved in genomics
• Includes process guides, maps, flow charts and diagrams

Economic Microbiology, Volume 2: Primary Products of Metabolism is part of a multi-volume series that aims to provide authoritative accounts of the many facets of exploitation and control of microbial activity. It discusses the production of industrially important chemicals by microbiological processes, specifically the production of primary products of metabolism.
This volume includes accounts of the production of organic acids, nucleotides, and amino acids which form large and stable sectors of the microbiological industries. It also provides information on polysaccharide fermentations, which are currently undergoing extensive development. Further, there are discussions of the production of lipids and polyhydroxy alcohols, which have yet to be introduced on a commercial scale but could well become economically viable in the near future. Finally, there is also an account of the production of acetone and butanol by bacteria. This fermentation process featured significantly in the career of Chaim Weizmann, the first President of the State of Israel, and it is still operated in some countries.

Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries.
The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy.
Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.