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Macedonian Journal of Chemistry and Chemical Engineering

Identificadores:  ISSN 1857-5552 (impreso) 1857-5625 (en línea)

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Mağallaẗ Al-kūfaẗ Al-handasiyyaẗ

Identificadores:  ISSN 2071-5528 (impreso) 2523-0018 (en línea)

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MANAS: Journal of Engineering

Identificadores:  ISSN 1694-7398 (en línea)

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Materials and Structures

Identificadores:  ISSN 1359-5997 (impreso) 1871-6873 (en línea)

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Materials Characterization

Identificadores:  ISSN 1044-5803 (impreso) 1873-4189 (en línea)

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Materials Characterization features original articles and state-of-the-art reviews on theoretical and practical aspects of the structure and behaviour of materials.

The Journal focuses on all characterization techniques, including all forms of microscopy (light, electron, acoustic, etc.,) and analysis (especially microanalysis and surface analytical techniques). Developments in both this wide range of techniques and their application to the quantification of the microstructure of materials are essential facets of the Journal.

The Journal provides the Materials Scientist/Engineer with up-to-date information on many types of materials with an underlying theme of explaining the behavior of materials using novel approaches. Materials covered by the journal include:Metals & alloys Ceramics Nanomaterials Biomedical materials Optical materials Composites Natural MaterialsPlease note that not all topics fall within the scope of Materials Characterization. Submissions focused on the topics listed below will not be considered for publication, potential alternative journals are indicated in brackets:thin film semiconductors (Thin Solid Films; Materials Science in Semiconductor Processing) polymers or polymer composites (Elsevier polymer titles; Composites structures) mechanical, electrical or other property measurements without any accompanying microstructural characterization (depending on the focus, please consider submitting to Corrosion Science; Wear; Materials Science & Engineering B; Materials & Design) computation, theory or analysis papers without an accompanying microstructural characterization component (Computational Materials Science; Materials Science & Engineering A; Materials Science & Engineering B; Materials Science & Engineering C)
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Mathematical Biosciences and Engineering

Identificadores:  ISSN 1551-0018 (en línea)

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Meat Science

Identificadores:  ISSN 0309-1740 (impreso) 1873-4138 (en línea)

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The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.

It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem Papers on large birds (eg emus, ostrich's) and wild capture mammals and crocodile will be considered.

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Media Gizi Indonesia

Identificadores:  ISSN 1693-7228 (impreso) 2540-8410 (en línea)

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Media Ilmiah Teknologi Pangan

Identificadores:  ISSN 2407-3814 (impreso)

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