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Purinergic Signaling in Neuroinflammation

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Medios de comunicación  


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Purinergic System

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Cobertura temática: Ciencias naturales - Ciencias biológicas  


Pyrethrum: The Natural Insecticide

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978-0-12-162950-2 (en línea)

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No detectada 1973 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias agrícolas y veterinarias  

Pyrethrum: the Natural Insecticide covers the papers presented at the 1972 "International Symposium on Recent Advances with Pyrethrum the Natural Insecticide" held in conjunction with the American Institute of Biological Sciences Silver Anniversary Meeting at the University of Minnesota, Minneapolis. It deals with all aspects of pyrethrum, including its history, production, chemistry, biochemistry, toxicology, pharmacology, and agricultural applications.
The introductory part addresses the early history of pyrethrum, its recognition as a modern insecticide, and its worldwide production. The chemistry and biochemistry parts discuss the composition, isolation, structure, synthesis, biosynthesis, metabolism, and action on enzyme systems of natural pyrethrins extracted from pyrethrum flower. The book also examines the toxicology of pyrethrum and its constituents to mammals, fish, and wildlife, as well as tests for possible teratogenic, carcinogenic, mutagenic, and allergenic activities. Finally, it discusses the domestic and agricultural applications of pyrethrum.
Considering its desirable features, researchers find pyrethrum unsurpassed by any type of synthetic organic insecticide and even by the best synthetic analogs or pyrethroids.

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Quality and Production of Forage

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978-3-03921-675-8 (en línea)

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Cobertura temática: Ciencias biológicas  


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Quality and Safety of Meat Products

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978-3-03943-373-5 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias biológicas - Medios de comunicación  


Quality and Standards in Electronics

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978-0-08-093843-1 (en línea)

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No detectada 1997 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería eléctrica, electrónica e informática - Ciencias agrícolas y veterinarias  

A manufacturer or supplier of electronic equipment or components needs to know the precise requirements for component certification and quality conformance to meet the demands of the customer. This book ensures that the professional is aware of all the UK, European and International necessities, knows the current status of these regulations and standards, and where to obtain them.


Quality Assurance for Chemistry and Environmental Science: Metrology from pH Measurement to Nuclear Waste Disposal

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ISBNs: 978-3-540-71271-8 (impreso) 978-3-540-71273-2 (en línea)

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No detectada 2007 SpringerLink

Cobertura temática: Ciencias biológicas  


Quality Control in the Food Industry

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978-0-12-395684-2 (en línea)

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No detectada 1967 ScienceDirect

Cobertura temática: Ciencias biológicas - Medicina básica - Medicina clínica - Ciencias agrícolas y veterinarias  

Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control.
This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects.
This book will be of interest to food scientists and technologists, managers in the food industry, and students.

Quality Control in the Food Industry

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978-0-12-395685-9 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1968 ScienceDirect

Cobertura temática: Ciencias de la computación e información - Ciencias biológicas - Ciencias agrícolas y veterinarias  

Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils.
This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams.
This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.

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Quality Evaluation of Plant-Derived Foods

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978-3-0365-1829-9 (en línea)

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Cobertura temática: Ciencias naturales - Ciencias químicas - Ciencias biológicas - Ingeniería y tecnología - Medios de comunicación