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libros

Advances in Lipid Methodology

Identificadores:  ISBN 978-0-9514171-7-1 (en línea)

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Cobertura temática

This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.

Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
libros

Advances in Lipid Methodology

Identificadores:  ISBN 978-0-9531949-6-4 (en línea)

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The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts’.

As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods.

The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).

Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.
libros

Advances in Magnetic Resonance in Food Science

Identificadores:  ISBN 978-1-85573-773-0 (en línea)

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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
libros

Advances in Mass Data Analysis of Signals and Images in Medicine, Biotechnology and Chemistry: International Conferences MDA 2006/2007, Leipzig, Germany, July 18, 2007. Selected Papers

Identificadores:  ISBN 978-3-540-76299-7 (impreso) 978-3-540-76300-0 (en línea)

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Advances in Mathematical Economics

Identificadores:  ISBN 978-4-431-30898-0 (impreso) 978-4-431-30899-7 (en línea)

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libros

Advances in Meat, Poultry and Seafood Packaging

Identificadores:  ISBN 978-1-84569-751-8 (en línea)

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.

Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.

With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods.
  • Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods
  • Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
libros

Advances in Medical Engineering

Identificadores:  ISBN 978-3-540-68763-4 (impreso) 978-3-540-68764-1 (en línea)

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Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications

Identificadores:  ISBN 978-1-78242-121-4 (en línea)

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Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications provides a detailed overview of advanced water treatment methods involving membranes, which are increasingly seen as effective replacements for a range of conventional water treatment methods.

The text begins with reviews of novel membrane materials and advances in membrane operations, then examines the processes involved with improving membrane performance.

Final chapters cover the application of membrane technologies for use in water treatment, with detailed discussions on municipal wastewater and reuse in the textile and paper industries.

  • Provides a detailed overview of advanced water treatment methods involving membranes
  • Coverage includes advancements in membrane materials, improvement in membrane performance, and their applications in water treatment
  • Discusses the use of membrane technologies in the production of drinking water, desalination, wastewater treatment, and recovery
libros

Advances in Meshfree Techniques

Identificadores:  ISBN 978-1-4020-6094-6 (impreso) 978-1-4020-6095-3 (en línea)

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Advances in Microbial Food Safety

Identificadores:  ISBN 978-1-78242-107-8 (en línea)

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Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
  • Extends the breadth and coverage of the first volume in the series
  • Includes updates on specific pathogens and safety for specific foods
  • Reviews both detection and management of foodborne pathogens