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Industrial Crops and Products

Resumen/Descripción – provisto por la editorial en inglés

Industrial Crops and Products,is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed. The following are examples of research that fit within the scope of the journal. The emphasis must be on plants. Non-plant research, for instance animal, algae, microorganisms, and medical oriented research are not within the scope of the journal. Non-food/non-feed products (bio-based materials) from specific crops. Food/feed uses can be mentioned, but the majority of data and emphasis in the Discussion must be on non-food/non-feed uses of plants and plant products. Cultural practices to improve production of industrial crops and products. Experiments should be run at least twice, whether performed in the field, greenhouse, growth chamber, and in tissue culture or micropropagation, to account for environmental variation and/or genotype x environment interactions. Germplasm development and breeding of industrial crops. New or alternative crops with potential industrial uses.
a. The manuscript should include an evaluation of the real potential to make a plant an industrial crop, not just information on plants gathered in natural habitats (many plants make products, but they will not become a crop). An economic analysis may be included as appropriate.
b. Industrial Crops and Products is a crop oriented journal; these can be field crops, horticultural crops, or forest crops, but they must be managed, not just collected natural stands. The focus should be on agricultural production as an end result. Plant products, tied to specific crops/plants, and their modification to meet new industrial uses. For instance, for nanoparticles, a direct link is required with an industrial crop or with the respective value-chain. Testing industrial uses of specific plant products. Processing research to improve recovery of specific plant products. For more information/suggestions/comments please contact AuthorSupport@elsevier.com

Palabras clave – provistas por la editorial

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde sep. 1992 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0926-6690

ISSN electrónico

1872-633X

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1992-

Cobertura temática

Biotecnología agrícola

Tabla de contenidos

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doi: 10.1016/s0926-6690(99)00033-3

Starch esterification by reactive extrusion

V.D. Miladinov; M.A. Hanna

Palabras clave: Agronomy and Crop Science.

Pp. 51-57

doi: 10.1016/j.indcrop.2013.02.013

Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

A. Piras; A. Rosa; B. Marongiu; S. Porcedda; D. Falconieri; M.A. Dessì; B. Ozcelik; U. Koca

Palabras clave: Agronomy and Crop Science.

Pp. 317-323

doi: 10.1016/j.indcrop.2013.09.036

Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

Ma. de la Paz Salgado-Cruz; Georgina Calderón-Domínguez; Jorge Chanona-Pérez; Reynold R. Farrera-Rebollo; Juan V. Méndez-Méndez; Mayra Díaz-Ramírez

Palabras clave: Agronomy and Crop Science.

Pp. 453-462

doi: 10.1016/j.indcrop.2014.03.007

Determination of oil contents in Sacha inchi (Plukenetia volubilis) seeds at different developmental stages by two methods: Soxhlet extraction and time-domain nuclear magnetic resonance

Longjian Niu; Jialong Li; Mao-Sheng Chen; Zeng-Fu Xu

Palabras clave: Agronomy and Crop Science.

Pp. 187-190

doi: 10.1016/j.indcrop.2016.05.013

Characterization and storage properties of a new microencapsulation of tea polyphenols

Jingya Wang; Hongyi Li; Zhongqin Chen; Wei Liu; Haixia Chen

Palabras clave: Agronomy and Crop Science.

Pp. 152-156

doi: 10.1016/j.indcrop.2018.02.006

Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.

Tomasz Baj; Andrew Baryluk; Elwira Sieniawska

Palabras clave: Agronomy and Crop Science.

Pp. 52-61

doi: 10.1016/j.indcrop.2018.07.076

Properties and applications of citric acid crosslinked banana fibre-wheat gluten films

Divya Nataraj; Seema Sakkara; Meenakshi HN; Narendra Reddy

Palabras clave: Agronomy and Crop Science.

Pp. 265-272

doi: 10.1016/j.indcrop.2018.06.083

New cosmetic formulations with broad photoprotective and antioxidative activities designed by amaranth and pumpkin seed oils nanocarriers

Ioana Lacatusu; Laura Vasilica Arsenie; Gabriela Badea; Ovidiu Popa; Ovidiu Oprea; Nicoleta Badea

Pp. 424-433

doi: 10.1016/j.indcrop.2019.05.071

Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species

Barbara Kołodziej; Łukasz Sęczyk; Danuta Sugier; Bogdan Kędzia; Mykhaylo Chernetskyy; Reneta Gevrenova; Max Henry

Palabras clave: Agronomy and Crop Science.

Pp. 111422

doi: 10.1016/j.indcrop.2020.112851

Mustard Seed: Phenolic Composition and Effects on Lipid Oxidation in Oil, Oil-in-Water Emulsion and Oleogel

Neda Martinović; Tomaž Polak; Nataša Poklar Ulrih; Helena Abramovič

Palabras clave: Agronomy and Crop Science.

Pp. 112851