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Enzyme and Microbial Technology

Resumen/Descripción – provisto por la editorial en inglés
Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.
We especially encourage submissions on:Biocatalysis and the use of Directed Evolution in Synthetic Biology and BiotechnologyBiotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and BiofuelsNew Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems BiologyNew Biotechnological Approaches in Genomics, Proteomics and MetabolomicsMetabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1979 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0141-0229

ISSN electrónico

1879-0909

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

biotecnologia-industrial

Biotecnología industrial

Tabla de contenidos

doi: 10.1016/s0141-0229(01)00341-6

Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production

Abdeltif Amrane

Pp. 827-834

doi: 10.1016/s0141-0229(02)00320-4

Multi-criteria comparison of resting cell activities of bacterial strains selected for biodesulfurization of petroleum compounds

Samir Abbad-Andaloussi; Claire Lagnel; Michel Warzywoda; Frédéric Monot

Palabras clave: Biotechnology; Applied Microbiology and Biotechnology; Biochemistry.

Pp. 446-454

doi: 10.1016/j.enzmictec.2004.03.021

Effects of shredding of wastes on the treatment of municipal solid wastes (MSWs) in simulated anaerobic recycled reactors

Delia Teresa Sponza; Osman Nuri Ağdağ

Palabras clave: Applied Microbiology and Biotechnology; Biochemistry; Biotechnology; Bioengineering.

Pp. 25-33

doi: 10.1016/j.enzmictec.2013.04.003

Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium

M. Papagianni; D. Sergelidis

Palabras clave: Biotechnology; Applied Microbiology and Biotechnology; Biochemistry.

Pp. 1-5

doi: 10.1016/j.enzmictec.2016.04.007

Operational stabilities of different chemical derivatives of Novozym 435 in an alcoholysis reaction

María Villalba; Carlos M. Verdasco-Martín; Jose C.S. dos Santos; Roberto Fernandez-Lafuente; Cristina Otero

Pp. 35-44

doi: 10.1016/j.enzmictec.2020.109722

A review on preparation and chemical analysis of postbiotics from lactic acid bacteria

Mehran MoradiORCID; Rahim Molaei; Jonas T. Guimarães

Palabras clave: Biotechnology; Applied Microbiology and Biotechnology; Biochemistry.

Pp. 109722

doi: 10.1016/j.enzmictec.2020.109739

Modified silicates and carbon nanotubes for immobilization of lipase from Rhizomucor miehei: Effect of support and immobilization technique on the catalytic performance of the immobilized biocatalysts

Dilek Alagöz; Ali Toprak; Deniz Yildirim; S.Seyhan Tükel; Roberto Fernandez-Lafuente

Palabras clave: Biotechnology; Applied Microbiology and Biotechnology; Biochemistry.

Pp. 109739