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Biosystems Engineering

Resumen/Descripción – provisto por la editorial en inglés
Biosystems Engineering publishes research in engineering and the physical sciences that represent advances in understanding or modelling of the performance of biological systems for sustainable developments in land use and the environment, agriculture and amenity, bioproduction processes and the food chain. The subject matter of the journal reflects the wide range and interdisciplinary nature of research in engineering for biological systems.

Papers may report the results of experiments, theoretical analyses, design of, or innovations relating to, machines and mechanisation systems, processes or processing methods, equipment and buildings, experimental equipment, laboratory and analytical techniques and instrumentation.

LIST OF REVIEWERS 2012-2013
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2002 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

1537-5110

ISSN electrónico

1537-5129

Editor responsable

Elsevier

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Y. Soysal; Z. Ayhan; O. Eştürk; M.F. Arıkan

Palabras clave: Soil Science; Agronomy and Crop Science; Food Science; Control and Systems Engineering.

Pp. 455-463

Drying of coating on bun bread: Heat and mass transfer numerical model

Chiara Cevoli; Swathi Sirisha Nallan Chakravartula; Marco Dalla Rosa; Angelo FabbriORCID

Palabras clave: Control and Systems Engineering; Agronomy and Crop Science; Food Science; Animal Science and Zoology; Soil Science.

Pp. 1-10

Modelling carbon dioxide emissions under a maize-soy rotation using machine learning

Naeem A. Abbasi; Abderrachid HamraniORCID; Chandra A. MadramootooORCID; Tiequan ZhangORCID; Chin S. Tan; Manish K. Goyal

Palabras clave: Soil Science; Agronomy and Crop Science; Food Science; Control and Systems Engineering.

Pp. 1-18