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Clinical Nutrition

Resumen/Descripción – provisto por la editorial en inglés

Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.

Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.

Being the journal of ESPEN with members from various interests, either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements, original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their application in the field of clinical nutrition.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 1982 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0261-5614

ISSN electrónico

1532-1983

Editor responsable

Elsevier

País de edición

Reino Unido

Fecha de publicación

1982-

Cobertura temática

salud

Ciencias de la salud

Tabla de contenidos

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doi: 10.1016/j.clnu.2016.05.002

Gluten free diet and nutrient deficiencies: A review

Giorgia Vici; Luca Belli; Massimiliano Biondi; Valeria Polzonetti

Pp. 1236-1241

doi: 10.1016/j.clnu.2018.06.1595

The effects of cows milk, goats milk, whey protein and an energy-matched carbohydrate drink on recovery from repeated sprinting and jumping in team sport athletes

M. Curristin; P. Rankin; P. Fitzpatrick

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. S163

doi: 10.1016/j.clnu.2020.05.014

Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

Juan José López-Gómez; María D. Ballesteros-Pomar; Beatriz Torres-Torres; Begoña Pintor De la Maza; M. Ángeles Penacho-Lázaro; José M. Palacio-Mures; Cristina Abreu-Padín; Antonio López-Guzmán; Daniel A. De Luis-Román

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 237-244

doi: 10.1016/j.clnu.2022.07.007

Association of Global Leadership Initiative on Malnutrition with survival outcomes in patients with cancer: A systematic review and meta-analysis

Juan Xu; Yu Jie; Yimeng Sun; Dandan Gong; Yu Fan

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 1874-1880

doi: 10.1016/j.clnu.2022.11.020

How to deal with micronutrient product shortage - Editorial

Francisca Joly; Manpreet Mundi; Rocco Barazzoni; Mette M. Berger; Frederico Bozzetti; Cristina Cuerda; Palle B. Jeppesen; Simon Lal; Georg Lamprecht; Kinga Szczepanek; André Van Gossum; Stéphane Schneider; Alan Shenkin; Geert Wanten; Loris Pironi

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 143-147

doi: 10.1016/j.clnu.2023.06.029

Ketogenic diet in relapsing multiple sclerosis: Patient perceptions, post-trial diet adherence & outcomes

Emma Wetmore; Diana Lehner-Gulotta; Brian Florenzo; Brenda Banwell; A.G. Christina Bergqvist; Rachael Coleman; Mark Conaway; Myla D. Goldman; J. Nicholas Brenton

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 1427-1435

doi: 10.1016/j.clnu.2023.10.001

Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome

Daniela Gattini; Christina Belza; Raphael Kraus; Yaron Avitzur; Wendy J. Ungar; Paul W. Wales

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 2363-2371

doi: 10.1016/j.clnu.2023.10.007

Omega-3 fatty acids supplementation improves early-stage diabetic nephropathy and subclinical atherosclerosis in pediatric patients with type 1 diabetes: A randomized controlled trial

Nancy Samir Elbarbary; Eman Abdel Rahman Ismail; Sarah Abdelaal Mohamed

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 2372-2380

doi: 10.1016/j.clnu.2023.10.018

The impact of malnutrition on mortality and complications of hematopoietic stem cell transplantation in patients with acute leukemia

Reza Amiri Khosroshahi; Maryam Barkhordar; Sepide Talebi; Hossein Imani; Erfan Sadeghi; Seyed Asadollah Mousavi; Hamed Mohammadi

Palabras clave: Critical Care and Intensive Care Medicine; Nutrition and Dietetics.

Pp. 2520-2527