Catálogo de publicaciones - revistas
Título de Acceso Abierto
Future of Food: Journal on Food, Agriculture and Society
Resumen/Descripción – provisto por la editorial en inglés
The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.Palabras clave – provistas por la editorial
Agriculture (General); Agriculture
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde ene. 2013 / hasta nov. 2024 | Directory of Open Access Journals |
|
Esta publicación es de Acceso Abierto y no aplica cargos a los/as
autores/as.
Información
Tipo de recurso:
revistas
ISSN impreso
2197-411X
País de edición
Alemania
Fecha de publicación
2013-
