Catálogo de publicaciones - libros
Handbook of Herbs and Spices
Resumen/Descripción – provisto por la editorial en inglés
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.- Authoritative coverage of more than 50 major herbs and spices
- Provides detailed information on chemical structure, cultivation and definition
- Incorporates safety issues, production, main uses, health issues and regulations
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | 2004 | ScienceDirect |
Información
Tipo de recurso:
libros
ISBN electrónico
978-1-85573-721-1
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2004
