Catálogo de publicaciones - libros

Compartir en
redes sociales


Electron Beam Pasteurization and Complementary Food Processing Technologies

Resumen/Descripción – provisto por la editorial en inglés
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Información

Tipo de recurso:

libros

ISBN electrónico

978-1-78242-100-9

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación