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Agri-Food Quality II: Quality Management of Fruit and Vegetables

Acerca de (en inglés)

As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed.

With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.

Disponibilidad

Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1999 ScienceDirect

Información

Tipo: libros

ISBN electrónico

978-1-85573-774-7

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación