Catálogo de publicaciones - libros
Multicriteria Scheduling: Theory, Models and Algorithms
Vincent T’kindt Jean-Charles Billaut
Second Edition.
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Operation Research/Decision Theory; Operating Systems; Operations Management
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | 2006 | SpringerLink |
Información
Tipo de recurso:
libros
ISBN impreso
978-3-540-28230-3
ISBN electrónico
978-3-540-24789-0
Editor responsable
Springer Nature
País de edición
Reino Unido
Fecha de publicación
2006
Información sobre derechos de publicación
© Springer-Verlag Berlin Heidelberg 2006
Cobertura temática
Tabla de contenidos
Introduction
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 1-3
Introduction to scheduling
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 5-27
Complexity of problems and algorithms
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 29-52
Multicriteria optimisation theory
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 53-112
An approach to multicriteria scheduling problems
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 113-134
Just-in-Time scheduling problems
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 135-191
Robustness considerations
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 193-206
Single machine problems
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 207-234
Shop problems
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 235-286
Parallel machines problems
Vincent T’kindt; Jean-Charles Billaut
The difficulty with the data extracted from MYFOOD’s ERP system was that the system does not record any absolute values of the stock level. This means that it is not possible to determine ex post the quantity of goods there were for a certain product on a specific day. In addition, MYFOOD interviewees stressed the inaccuracy of the inventory records. This statement is supported by physical audits (see Figure 49) and by other researchers (e.g. ). The only available data was relative, i.e. showing how many units were delivered and how many units left the store on a certain day. With this data it is possible to determine the stock level curve, but without knowing at which height on the y-axis the curve is (see Figure 57).
Pp. 287-314