Catálogo de publicaciones - libros
Sustainable Energy Consumption and Society: Personal, Technological, or Social Change?
David L. Goldblatt
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No disponible.
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Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | 2005 | SpringerLink |
Información
Tipo de recurso:
libros
ISBN impreso
978-1-4020-3086-4
ISBN electrónico
978-1-4020-3096-3
Editor responsable
Springer Nature
País de edición
Reino Unido
Fecha de publicación
2005
Información sobre derechos de publicación
© Springer 2005
Cobertura temática
Tabla de contenidos
Sustainable Consumption and the Public’s Room to Maneuver in Energy Use
David L. Goldblatt
Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security.
The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes.
Pp. 1-24
Targets of Intervention for Sustainable Consumption
David L. Goldblatt
Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security.
The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes.
Pp. 25-71
Energy, Environment, and Society
David L. Goldblatt
Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security.
The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes.
Pp. 73-112
Field Study with Computer-Aided Interviews
David L. Goldblatt
Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security.
The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes.
Pp. 113-163
Achievements, Open Questions, and Lessons Learned
David L. Goldblatt
Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security.
The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes.
Pp. 165-184