Catálogo de publicaciones - libros
Nature, Value, Duty: Life on Earth with Holmes Rolston, III
Christopher J. Preston ; Wayne Ouderkirk (eds.)
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | 2007 | SpringerLink |
Información
Tipo de recurso:
libros
ISBN impreso
978-1-4020-4877-7
ISBN electrónico
978-1-4020-4878-4
Editor responsable
Springer Nature
País de edición
Reino Unido
Fecha de publicación
2007
Información sobre derechos de publicación
© Springer 2007
Cobertura temática
Tabla de contenidos
Rolston's Theory of Value
Katie McShane
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 1-15
Biotic and Abiotic Nature: How Radical is Rolston's Environmental Philosophy?
Keekok Lee
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 17-28
Refining Rolston: A Natural Ontological Attitude Towards Natural Values
Christopher J. Preston
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 29-44
In Rolston's Footsteps: Human Emotions and Values in Nature
Mark Wynn
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 45-61
Religion in Rolston's Environmental Ethics
Ned Hettinger
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 63-76
Writing Straight with Crooked Lines: Holmes Rolston's Ecological Theology and Theodicy
Lisa Sideris
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 77-101
“We See Beauty Now Where We Could Not See It Before”: Rolston's Aesthetics of Nature
Allen Carlson
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 103-124
Rolston on Objective and Subjective Beauty in Nature
Eugene Hargrove
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 125-142
Words Gone Wild: Language in Rolston's Philosophy of Nature
Brenda Hausauer
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 143-165
Caring for Nature: An Ecofeminist's View of Rolston on Eating, Hunting, and Genetics
Victoria Davion
Agricultural development during the last 50 years has been shaped by three persistent forces of change: globalization, technology and people. is the force that is increasingly shifting the focus from domestic to international opportunities, as world markets become more accessible. Improved represent forces that are improving the ability to produce and deliver what consumers want and are exerting their influence, either directly as consumers, or indirectly as custodians of the environment in which food and fibre products are produced. These three forces do not act independently of course, but they interact. Moreover, the relative importance of the three forces has varied, both, in the course of time, and in different regions and/or countries. In this chapter, a broad overview is given of global agricultural and rural developments since World War II (WWII), the forces that shaped their dynamics and their interactions with society.
Pp. 167-181