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Food Biotechnology

Acerca de (en inglés)

Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.

Accesos/Suscripciones

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Información

Tipo: revistas

ISSN impreso

0890-5436

Editor responsable

Taylor & Francis Group (TFG)

País de edición

Reino Unido

Fecha de publicación