Catálogo de publicaciones - revistas
Food Biotechnology
Resumen/Descripción – provisto por la editorial en inglés
Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde mar. 2001 / | EBSCOHost |
Información
Tipo de recurso:
revistas
ISSN impreso
0890-5436
Editor responsable
Taylor & Francis Group (TFG)
País de edición
Reino Unido
Fecha de publicación
2001-
Cobertura temática
Tabla de contenidos
Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying
Kanchi Bhasker Praveen Kumar Reddy; Sharda Prasad Awasthi; Arenahalli Ningegowda Madhu; Siddalingaiya Gurudutt Prapulla
Palabras clave: Applied Microbiology and Biotechnology; Food Science; Biotechnology.
Pp. 243-265
Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism
Runguang Zhang; Jia Yu; Xuefeng Yin; Xueyan Ren; Qingjun Kong
Palabras clave: Applied Microbiology and Biotechnology; Food Science; Biotechnology.
Pp. 163-177
Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh, a Fermented Food Product of South India
Ameer Khusro; Chirom Aarti; Azger Dusthackeer; Paul Agastian
Palabras clave: Applied Microbiology and Biotechnology; Food Science; Biotechnology.
Pp. 286-304