Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

consumer behavior; milk and dairy choice; sustainable choice; influencing factors; income influence; “Protected Designation of Origin” (PDO); “Protected Geographical Indication” (PGI); “Traditional Specialty Guaranteed” (TSG); “Geographical Indication” (GI); EU quality labels; farm profitability; milk production; regression functions; sustainable production; responsible consumption; food waste; Europe; municipal waste; consumption of households; waste management; ecological transition; tourism; environmental indicators; circular economy; sustainability; monitoring framework; food services; hotels; hospitality; crop accounting; environmental sustainability; material flow analysis; resource management; organic farming; sustainable agriculture; education; training; skill needs; farmers; food industry; forestry; focus groups; governmental agricultural R&D expenditure; farmers’ income; sustainable development goals; modelling organic crops; organic area; strategies; common agricultural policy; Green Deal; Farm-to-Fork; pesticides; sustainable crop production; sustainable production policies; Geographical Indications; regional products; regional food; CAP; European integration; institutional spillover; soft spaces; skills survey; skills training; bioeconomy; agri-food sector; forestry sector