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Título de Acceso Abierto
Plant-Derived Phenolic Compounds: From Molecular Mechanisms to Clinical Application
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Allium subhirsutum L.; wound-healing activity; antioxidant potential; inflammatory marker; oxidative stress; caffeic acid; metabolic syndrome; phenolic compound; obesity; dyslipidemia; hyperglycemia; hypertension; curcumin; GSK-3β; inflammation; DNA damage; polyphenolic compounds; quercetin; hematological disorders; anti-proliferative effect; apoptosis; autophagy; epigenetic modifications; procyanidin B1; mouse; SCNT; embryo; reactive oxygen species; resveratrol; Bax; Bcl-2; Caspase-3; multidrug resistance; pancreatic cancer; solid lipid nanoparticles; grape seed–derived extract; drug delivery; X-ray diffraction; antioxidant activity; fish cells; hepato-nephrotoxicity; HPLC analysis; O. stricta; testicular damage; n/a; saffron petal extracts; antifungal effect; postharvest diseases; biochemical analysis; GC-MS; FT-IR; bioactive compounds; antioxidants; agricultural residues; fruits; vegetables; mass spectrometry; extraction; catechin; dimyristoylphosphatidylglycerol; DSC; FTIR; molecular dynamics; Paralepista flaccida; Lepista nuda; biomolecules; Moroccan mushroom; wild edible mushroom
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza