Catálogo de publicaciones - libros
Título de Acceso Abierto
Preparation of Novel Nanomaterial and Its Application in Food Industry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
nano/micro-structure; pesticide detection card; electrospinning; hydrophilic modification; sensitivity; naringenin; naringin; nanoliposomes; pH-driven; stability; thymol; nanosuspensions; caseinate; pH-driven method; water solubility; cinnamaldehyde; halloysite nanotubes; sodium alginate; release; dexamethasone; time-resolved fluorescent microspheres; immunochromatographic assay; milk; pork; emulsions; soy protein; soy polysaccharide; soy lecithin; delivery; electrspinning; Nervilia fordii extract; nano-encapsulation; antioxidant activity; solution blow spinning; gelatin; nylon 66; modification; rapid fabrication; Zein; 7,8-dihydroxyflavone; sophorolipid; polysaccharide; ternary nanoparticles; lutein; bioaccessibility; encapsulation; microfluidics; nodularin; nanobody; detection; ic-ELISA; fluorescence; quantum dots; copper (II) ions; water; photoelectrochemical detection; aptamer; Listeria monocytogenes; exonuclease I; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza