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Advances of Accurate Quantification Methods in Food Analysis

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Palabras clave – provistas por la editorial

extract-dilute-shoot; fosetyl-aluminum; hydrophilic interaction liquid chromatography; wheat flour; broiler tissue; orbitrap high resolution mass spectrometry; mycotoxins; rapid screening; solid phase extraction; selenium; speciation; enzymatic hydrolysis; HPLC-ICP-MS; egg; aquaculture products; antibiotic residues; liquid chromatography tandem mass spectrometry (LC/MS/MS); sample pre-treatment; matrix effects; QuEChERS; gas-chromatography high resolution mass spectrometry; liquid-chromatography high resolution mass spectrometry; pesticide residues; cottonseed hull; raw milk 1; pesticides 2; screening 3; QuEChERS 4; high-throughput 5; mini solid-phase extraction; multiclass pesticide residues; tobacco; gas chromatography quadrupole time-of-flight mass spectrometry; arsenic speciation; rice flour; ultrasound-assisted extraction; anthocyanins; grapes; UPLC-Q-TOFMS; QAMS; n/a

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