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New Perspectives in Health: Gut Microbiota

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gut microbiota; anti-TNFα; Crohn’s disease; Faecalibacterium prausnitzii; Escherichia coli and Clostridium coccoides group; obesity; percutaneous electrical stimulation; dermatome T6; microbiota; probiotics; resistance; survivability; gastrointestinal passage; gut; nicotinic acetylcholine receptors; α7 and α9 nicotinic receptor subtypes; cholinergic anti-inflammatory pathway; gut-brain axis; gut microbiome; dysbiosis; inflammatory bowel disease; COVID-19; dioxide titanium; TiO2; E171; CI 77891; food additive; gut barrier; immunity; toxicity; diet; memory; attention; gut–brain axis; gastrointestinal microbiome; fibromyalgia; drug therapy; neoplasms; radiotherapy; systematic review; autoimmunity; multiple sclerosis; inflammation; cytokines; intestinal permeability; disease modifying drugs; food-derived opioids; casomorphin; gliadorphin; opioid receptors; A1 beta-casein; beta-casomorphin-7; gut-to-brain; microbiome; DPP4; fecal microbiota; isoflavones; equol; pyrosequencing; menopause; fatty acids; stool; stool collection; Cambodia; sample collection; rural health; collection kit; allergy; osteoporosis; bone metabolism; food allergy; skeletal health; osteoimmunology; n/a

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