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Agricultural and Food Systems Sustainability: The Complex Challenge of Losses and Waste

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

biomass; bioenergy; straw; combine harvester; chaff; by-product; bioeconomy; life cycle assessment; life cycle costing; Ricinus communis, L.; castor oil; harvesting; residue management; biopreservatives; shelf life; essential oil; organic foods; consumers’ attitude; willingness to pay; work productivity; harvesting costs; harvesting efficiency; wheat header; seed loss; header impact; ecoefficiency; life cycle assessment (LCA); life cycle costing (LCC); run-off; pond; flexible water storage system; Cynara roots; biorefinery; marginal lands; multipurpose crop; fermentable sugars; agricultural residues exploitation; postharvest losses; food waste; physicochemical properties; table grape; shelf-life; decay; stem browning; SO2 damage; socioeconomic impacts; pomegranate; losses; nutrition; environmental; resources; packhouse; postharvest; impacts

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libros

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Suiza