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Palabras clave – provistas por la editorial

polylactide; biodegradable blends; irradiation; crosslinking; degradation; poly(L-lactide); laser irradiation; surface enhancement; micromechanical properties; cytotoxicity; melanin; watermelon seeds; whey protein; bioactive films; plant residues; tea tree essential oil; poly(ethylene glycol); packaging material; antibacterial films; biodegradable polymers; PBAT/PLA; blown films; food packaging; toughness; magnesium alloy; cardiovascular stents; callic acid; dip coating; endothelialization; anticorrosion; quercetin; antibacterial properties; biodegradable and oxo-biodegradable packaging; polymers; MSW composting plant; FTIR spectroscopy; composite; injection moulding; biofiller; bioplastic; thermal properties; thermo-mechanical properties; mechanical properties; agro-waste materials; agro-flour filler; accelerated ageing; natural filler; thermal resistance; discolouration; lignocellulosic materials; biopolymer; composites; polylactide films; olive leaves; extract; antioxidants; lignocellulosic material; chemical modification; poly(lactic acid) composites; in situ polymerization; grafting biocomposites; biodegradable composites; watermelon; alginate; nanoparticles; copolymer; hydrogel; microgel; nanocomposite; nanosilica; biodegradable polymer; packaging materials; gamma radiation; quality; safety; food contact materials; epoxy resin; eco-additives; experimental tests