Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

fresh-cut; electric peeling; gas composition; tray; micro-perforated film; rice; starch structure; physicochemical quality; storage; Acmella oleracea; foam mat; drying kinetics; bending force; bionic finger; damage; elasticity coefficient; force loading; low-loss picking; microstructure; pressure; tea buds; tension; walnut; physical properties; crack; broken shell experiment; multi-point extrusion; central composite design (CCD); parameter optimization; jujube polysaccharide; drying methods; physicochemical property; structural characteristic; antioxidant activity; potato; pretreatment; drying; three-dimensional appearance; quality; polyphenols; Sicily; chemometrics; Grillo; wine; grape; potato flour; gelatinization; viscosity; X-ray diffraction; volatile aroma components; gas-containing conditioning technology; mild sterilization; scheduled process; preservation