Catálogo de publicaciones - revistas
Food Additives and Contaminants. Part A-Chemistry, Analysis, Control, Exposure and Risk Assessment
Resumen/Descripción – provisto por la editorial en inglés
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2008 / | EBSCOHost |
Información
Tipo de recurso:
revistas
ISSN impreso
1944-0049
ISSN electrónico
1944-0057
Editor responsable
Taylor & Francis Group (TFG)
País de edición
Reino Unido
Fecha de publicación
2008-
Tabla de contenidos
Project SafeFoodPack Design: case study on indirect migration from paper and boards
Phuong-Mai Nguyen; Jean Mario Julien; Colette Breysse; Cédric Lyathaud; Jacques Thébault; Olivier Vitrac
Pp. 1703-1720
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
Sarah Bel; Thomas Struyf; Tine Fierens; Griet Jacobs; Christine Vinkx; Mia Bellemans; Stefan Voorspoels; Karin De Ridder
Palabras clave: Health, Toxicology and Mutagenesis; Public Health, Environmental and Occupational Health; Toxicology; General Chemistry; General Medicine; Food Science.
Pp. 828-837