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seaweed; extraction; vitamin B12; central composite design; curcumin; antioxidant properties; ozone; Ammodaucus leucotrichus; proximate analysis; mineral element analysis; decoction; alcoholic extract; essential oil; secondary metabolites; ammolactone-A; R-perillaldehyde; chemical characterization; seaweeds; marine algae; marine drugs; fucoidan; sulfated polysaccharide; cancer; adjuvant; prebiotics; Candida albicans; Lavandula angustifolia; fluconazole; caspofungin; time-kill curve; antioxidative activity; antimicrobial activity; Thai edible plant; microwave-assisted extraction; ultrasonic-assisted extraction; quercetin; antioxidant; toxipathy; diabetes mellitus; advanced glycation end products (AGEs); protein cross link formation; Punica granatum peel; methylglyoxal; apocarotenoid; abiotic stress; β-carotene; gene expression; herb–drug interactions; Andrographis paniculata; andrographolide; glipizide; superoxide dismutase; isoflavones; ion mobility-mass spectrometry; amyotrophic lateral sclerosis; aggregation; bacterial resistance; combination therapy; COVID-19; medicinal plants; new drugs; synergism; G. tenax; GC-MS; anti-spasmodic; Ca2++ channel blockers; phosphodiesterase; artichoke bud; synchronous extraction; aqueous two-phase system; dual-response surface model; antioxidant activity; carbohydrates; polyphenols; Carica papaya; in silico; cytotoxicity; ethanol extract; sepsis; almond [Prunus dulcis (Mill.) DA Webb] hull; extract; triterpenoid acids; hydroxycinnamic acids; Ajuga integrifolia; binding energies; flavonoids; phenolic acids; shigellosis; nephrotoxicity; cisplatin; diosmin; lipid peroxidation; inflammatory cytokines