Catálogo de publicaciones - libros
Título de Acceso Abierto
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
stable isotope ratios; Greek olive oils; chemometric analysis; OPLS-DA; discrimination; fraud; authenticity; adulteration; geographical origin; quality; milk; fatty acids; isotopes; mineral elements; multivariate statistics; Greek PDO table olive varieties; safety; food adulteration; dye additives; nuclear magnetic resonance; relaxometry; halal authentication; Fourier transform infrared (FTIR) spectroscopy; principal component analysis (PCA); chemometric methods; multiclass support vector machine (M-SVM); cinnamon; chemometrics; food fraud; identification model; physico-functional; local modeling; protected geographical indication; Sunite lamb; stable isotopes; machine learning; saffron; bioactive compounds; by-products; walnut; seed oil; tocopherols; HPLC-UV; authentication; dairy; clustering; classification; regression; validation; honey; quality parameters; storage; processing; thermal treatment; n/a
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
País de edición
Suiza
