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Título de Acceso Abierto

Sustainable Production and Environmentally Responsible Consumption

Resumen/Descripción – provisto por la editorial

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Palabras clave – provistas por la editorial

sustainable consumption; responsible consumption; consumer segmentation; sustainable attitude; food products; consumers behavior; marketing communication; social media; image; enterprise; employer; employer’s image; employee; employer’s image of energy enterprise; machining operations; electric parameters; active power; active energy; specific energy consumption; energy efficiency; TOPSIS; entropy weight; AHP; environment; food choices; health; decision trees; classification trees; green workplace practices; organizational culture; energy saving; conservation of natural resources; intrinsic motivation; final purchaser; prosumer; offeror; needs; cooperation; attitudes; behaviors; co-creation; heat production; interchangeability of fuel; assessment; flue gases; combustion; sustainability; production planning; sustainability indicators; sustainability objectives; review; sustainable production planning; LIBS; coal; proximate analysis; PCR; ANN; environmental education; undergraduates; environmentally friendly behavior; awareness; attitude; efficacy; norms; natural fracture; carbonate rock formation; Caledonian period; tectonic movement; continuum damage mechanics; Ordovician period; Fuman Oilfield; bioenergy; biomass waste; hydrogen; microorganisms; renewable energy sources

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libros

País de edición

Suiza