Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

cook–chill technology; foods; packaging; shelf-life; sustainability; food industry; big data; application prospect; sustainable development; dairy products; territoriality; safety perception; intention to buy; multi-group analyses; olive mill wastewater; polyphenols; antioxidant features; tara gum; pudding; rheological properties; entomophagy; novel food; mealworm; grasshopper; cricket; locust; acceptance; alternative protein; neophobia; smart data; search engine concept; search engine visualisation; interoperability; food supply chain; food safety; nutritional quality; traceability; authenticity; food transparency; white pigment; E171 alternative; layered double hydroxides; casein; carboxymethyl cellulose; sustainability index; seafood; fisheries resources; vulnerable marine ecosystem; environmental change; conservation; Mediterranean; alternative food networks (AFNs); human needs; food sovereignty; Civil Economy (CE); Economy for the Common Good (ECG); agri-food supply chain; quality safety; price compensation; market demand; cost-sharing contracts; EVOO; antioxidant and anti-inflammatory properties; health claim; human studies; n/a; emotions; neuromarketing; traditional cheese; agri-food products; jellyfish; safety; quality; nutritional traits; organic calcium salts