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Palabras clave – provistas por la editorial

cow’s milk protein; peptides; Caco-2 cell; immunogenicity; allergenicity; glycation; oral food challenge; successful introduction; children; food allergy; allergy; cow’s milk; hens egg; peanut; hazelnut; glutenin; methylglyoxal; allergic reaction; gut microflora; heat-processing; skin-gut-axis; cutaneous sensitization; atopic dermatitis; microbiota; diet history; allergenic protein; thresholds; eliciting dose; bite size; hen’s egg; birch pollen; Bet v 1; OAS; pear; oral challenge; seaweed; inflammation; oral; diagnosis; extracts; oral allergy syndrome; skin prick test; specific IgE; baked milk; tolerance; n/a