Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

antioxidant effect; lectins; nanoliposomes; purity grade; quercetin; trans-aconitic acid; anthocyanins; antioxidant activity; bioactive compounds; colorants; fruit juices; polyphenols; wild blueberry; antidiabetic; cardioprotective; functional foods; nutraceuticals; okra; phytotherapy; Jamaican cherry; fermentation; Lactobacillus plantarum; antioxidant; food nutrition improvement; okra mucilage; okra polysaccharides; biopolymer; α-amylase activity; α-glucosidase activity; antidiabetic activity; biodegradable; edible film; release; pectin; sodium caseinate; oil oxidation; waste biomass; coffee; Coffea arabica; phenolic; free-radical scavenging; iron chelating; cytotoxic; plant secondary metabolites; antiviral activity; food; noroviruses; MNV; FCV; yogurt; betalains; encapsulation; lyophilization; ionizing radiation; radioprotection; flavonoids; plant extracts; oxidative stress; zebrafish embryo; carotenoids; Trapa bispinosa Roxb.; polyphenol; ellagitannin; gallotannin; α-glucosidase inhibitor; advanced glycation end products (AGEs); antiglycation effect; LC/UV/ESIMS analysis; anti-diabetic; abscisic acid; Diabetes mellitus; molecular docking; phytohormones; spray drying; vegetable powders; beetroot; natural colorants; violet betalain pigments; bioactivity; medicinal plants; wild fruits; industrial crops; PCA; HCA; phenols; TEAC; roasting; GAE