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Palabras clave – provistas por la editorial

microencapsulation; cyclodextrin; vine shoots; food waste; Vitis vinifera L.; polyphenols; stilbenoids; mass spectrometry; Fourier Transform Infrared Spectroscopy; Scanning Electron Microscopy; release kinetics; superparamagnetism; stationary magnetic field; alternating magnetic fields; magnetic nanoparticles; quercetin; hollow zein particle; chitosan; pectin; coating; fish protein hydrolysate; yogurt; physicochemical properties; antioxidant activity; antihypertensive activity; glycation; flavonoids; onion skins; antioxidant activities; mangiferin; maltogenic amylase; glycosylation; glucoside; Parageobacillus galactosidasius; Spirulina platensis; bioactive peptides; encapsulation; liposomes; chitosome; antioxidant peptide; amino acid residues; hazelnut; BIOPEP database; DFT calculation; ascorbic acid; bioactivity; stability; delivery; application; selenium nanoparticles; Polygonatum sibiricum polysaccharide; antioxidant; tamarillo extract; yoghurts; cubosome; in vitro digestion; protein; resveratrol; loading; oxidability; lemon essential oil; nanoemulsions; ultrasonication; response surface methodology; hydroxytyrosol-chitosan nanoparticles; injectable hydrogel; anti-inflammatory; anti-oxidative; osteoarthritis; n/a