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Palabras clave – provistas por la editorial

polyhydroxyalkanoate; PHOU; water soluble PHA; network; tannic acid; polyhydroxyalkanoates; PHB; PAT; Synechocystis sp. PCC 6714; process monitoring; ultrasound particle manipulation; Tepidimonas taiwanensis; grape pomace; thermophiles; cheese whey; acetic acid; Acetobacter pasteurianus C1; Bacillus sp. CYR-1; PHA; biodegradable plastic; PHBHHx; CO2; Cupriavidus necator; hydrogen-oxidizing bacterium; biopolymers; commercialization; copolyester; homopolyester; polyhydroxybutyrate; biopolymer; plasticizer; ferulic acid; poly(3-hydroxybutyrate); cell retention; volatile fatty acids; Bacillus megaterium; polyhydroxyalkanoates (PHA); polyhydroxybutyrate (PHB); mixed microbial cultures; activated sludge; respiration kinetics; Monod kinetics; oxygen mass balance; hysteresis; process modelling; sugar beet molasses; hydrolysis; synthesis; properties of PHA; cyanobacteria; habitat conditions; sampling; wild types; single species selection; purification; axenic cultures; growth; non-phototrophic CO2 assimilation; Knallgas cultivation; Chemolithotrophs; ATEX compliant bioreactor; dissolved oxygen control; mcl-PHAs; scl-PHAs; polythioester; 3-hydroxybutyrate; bioplastic; alpha-methylated; rubber-like elasticity; polyhydroxyalkanoate (PHA); poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(HB-co-HV)); mixed microbial culture (MMC); hypochlorite digestion; subcritical water (SBW); autotrophs; biopolyesters; industrialization; mcl-PHA; polymer processing; polymer recovery; process design