Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

maqui berry extract; preservation methods; antioxidant activity; polyphenols and anthocyanins content; oxidative stress; inflammation; RAW 264.7 cells; HT-29 cells; inflammatory bowel disease; anthocyanins; Box-Behnken design; purple potato; red potato; Solanum tuberosum; ultrasound-assisted extraction; optimization; UHPLC; DPPH; antioxidants; carotenoids; chlorophylls; extraction methods; novel analytical technologies; metabolomics; mass spectrometry; metabolism; pathways; pigments; Diospyros kaki; in vitro digestion; probiotic bacterial fermentation; bioactive compounds; Allium cepa L.; Box–Behnken; onion; phenolic compounds; non-thermal technologies; grapes; wine; HHP; UHPH; PEFs; US; irradiation; stability; degradation; health benefit; cranberry; anthocyanidin; UPLC; Vaccinium macrocarpon; non-conventional extraction techniques; anthocyanin yields; industrial application; anthocyanin; phenylalanine; prohydrojasmon; flavonoids; mango; apples; preharvest; red color; fruit quality; blood oranges; bilberry; natural habitats; polyphenol; different geographical locations; n/a