Catálogo de publicaciones - libros
Título de Acceso Abierto
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Parte de: Food, Health, and the Environment
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Globalization; meat industry; aquaculture; corporations; poultry; pork; chicken; beef; fish; CAFOs; animal welfare; environment; labor; China; Rwanda; Ecuador; United States; climate change; solutions; consumption; meat processing; subsidies; agricultural subsidies; seafood; fisheries; livestock; industrial livestock; agribusiness; immigration; race; deportation; USDA; emissions; nutrition; animal rights; nutrition transition; dietary transition; sustainability; sustainable development; vegetarianism
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
País de edición
Estados Unidos
Información sobre derechos de publicación
We usually publish our Open Access titles under a CC BY-NC-ND license, although the licenses do vary title by title. Most OA content is made available in pdf format, with some hosted in html format.
