Catálogo de publicaciones - revistas
Título de Acceso Abierto
Chemical and Biological Technologies in Agriculture
Resumen/Descripción – provisto por la editorial en inglés
Chemical and Biological Technologies for Agriculture is an international, interdisciplinary, peer-reviewed forum for the discussion of all fields of agricultural chemistry and related technologies. The scope of this journal includes chemical and biochemical processes aimed to increase agricultural production and food security, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest is work exploring the effects of chemical and biochemical technologies on the relationships between soil, plants, microorganisms and their environment, also with help of modern bioinformatics. Another special focus is the use of modern organic and bioorganic chemistry to develop new technologies in plant nutrition and stimulation, plant bio refineries, safe and traceable food products, carbon storage in soil and plants and remediation of contaminated soils.Palabras clave – provistas por la editorial
agricultural chemistry; sustainable agriculture; food production
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde nov. 2024 / hasta nov. 2024 | Directory of Open Access Journals |
| |
| No requiere | desde mar. 2014 / hasta nov. 2024 | SpringerLink |
|
Información
Tipo de recurso:
revistas
ISSN electrónico
2196-5641
Editor responsable
Springer Nature
Idiomas de la publicación
- inglés
País de edición
Reino Unido
Fecha de publicación
2013-
Información sobre licencias CC
https://creativecommons.org/licenses/by/4.0/
