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Palabras clave – provistas por la editorial

antioxidants; heme oxygenase; hydrogen gas; hydrogenase; hydroxyl radicals; molecular hydrogen; nitric oxide; reactive oxygen species; Chinese chive; storage quality; antioxidant capacity; hydrogen nanobubble water; vase life; senescence-associated enzymes; cut carnation flowers; glucosamine; sucrose; starch; gene expression; sugar metabolism; amylose; cadmium; field quality; hydrogen-based agriculture; rice; Wuzhimaotao (Ficus hirta Vahl); hydrogen; transcription factors; secondary metabolism; phytohormones signaling pathways; phenylpropanoid biosynthesis and metabolism; Chinese herbal medicine; carbendazim degradation; glutathione metabolism; detoxification system; redox balance; cut flower; flower industry; postharvest quality; postharvest technique; the fourth industrial revolution; n/a