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Palabras clave – provistas por la editorial

Urtica dioica; natural products bioactivity; food bioactives; nutraceuticals; cancer therapy; breast cancer; Aloe vera; Aloe vera polysaccharides; in vitro fermentation; SCFAs; antioxidant capacity; food waste recovery; grape leaves; UHPLC-HR-MS/MS analysis; flavonol glycuronides recovery; linoleic acid peroxidation products; hexane; gastric cells; metabolomics; cDNA microarray; avocado; LC/MS; fat-soluble vitamins; carotenoids; Cannabis sativa L.; phenylamides; lignanamides; hemp seeds; high resolution tandem mass spectrometry; U-87 glioblastoma cells; cytotoxicity; Pistacia vera; antioxidant; quality; tocopherol; FTIR; discriminant analysis; pistacia (Pistacia vera) hulls; anticancer; bacterial resistance; efflux pumps; terpenoids; thymol; carvacrol; Rosmarinus officinalis L.; fresh young shoots tincture; polyphenols; terpenes; hepatoprotective; n/a