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Palabras clave – provistas por la editorial

fatty acids; fungal endophytes; laminariales; Paradendryphiella salina; brown adipose tissue; browning; energy expenditure; n-3 fatty acid; uncoupling protein; white adipose tissue; krill oil; omega-3 polyunsaturated fatty acids; bioavailability; nutraceuticals; dietary supplements; dietary resource; Mytilus galloprovincialis; Crassostrea gigas; diatom; competition; biofouling; EPA; DHA; aquafeeds; n-3/n-6 ratio; n-3 PUFA; IMTA; powdered fish oil; docosahexaenoic acid; chitosan nanoparticles; encapsulation efficiency; loading capacity; TGA; FTIR; oxidative stability; algae; bioactivity; glycolipids; lipidomics; macroalgae; phospholipids; seaweeds; long-chain PUFA synthesis; desaturases; elongases; PKS pathway; 20:5n-3 (EPA); 22:6n-3 (DHA); Tisochrysis lutea; 13C artificial enrichment; Crypthecodinium cohnii; omega-3 fatty acid; biomass recycling; dinoflagellate extract; FTIR spectroscopy; Krebs cycle; central metabolism; kinetic model; constraint-based model