Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

green crab; protein hydrolysates; enzymatic hydrolysis; type 2 diabetes; anti-hyperglycemia; antiradical activity; hydrolysates; hydrothermal extracts; A. broughtonii; omega-3; microencapsulation; spray-drying; whey protein; lipid oxidation; food fortification; sugar kelp (Saccharina latissima); seaweed; blanching; freezing; iodine; nutrients; bioactives; antioxidant activity; emulsifying properties; statistical modelling; optimization; protein emulsifiers; physical stability; oxidative stability; algae; industrial seaweeds; vegan protein; combined extraction; bioactive compounds; sustainability; bioeconomy; functionality; n/a