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Horticultural Crop Response to Different Environmental and Nutritional Stress

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

Capsicum annuum; heat units; plant population density; hail damage; baby corn; non-leguminous cover crops; chopping; baby corn yield; baby corn quality; kharif season; Thuja standishii × plicata; container production; nursery production; volumetric water content; vegetables; water deficit; climate change; polyols; minerals; flavonoids; carotenoids; salinity; evapotranspiration; leaching fraction; calcium; cactus pear; GA3; injection application; spraying application; lignification; photosynthesis; chlorophyll; proline; ion leakage; susceptibility; electrical conductivity; greenhouse; image processing; nutrient stress; remote sensing; Bradyrhizobium; temperature-dependent distribution; nodule composition; proliferation in soil; infection; French bean; mangetout; peas; antioxidant; ascorbic acid; total phenolic content; mineral composition; Bradyrhizobium japonicum; Bradyrhizobium elkanii; temperature effects; growth; competitive infection; biochemical constituents; β-carotene; vitamins; micro-nutrients; growing environments; Brix; TAcy; nitrogen; potassium; compositional data; cranberry yield parameters; firmness; local diagnosis; redundancy analysis; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-1949-4

País de edición

Suiza