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Palabras clave – provistas por la editorial

Paris polyphylla Smith var. yunnanensis; multivariate analysis; chemometrics; Fourier transform infrared; amino acids; reversed-phase liquid chromatography; gradient elution; retention prediction; artificial neural network; Macrohyporia cocos; data fusion; liquid chromatography; fourier transform infrared spectroscopy; partial least squares discriminant analysis; authentication; Gastrodia elata tuber; quality evaluation; HPLC; QAMS; Ranae Oviductus; identification; protein; RP-HPLC; fingerprint; fish and seafood; food authentication; fingerprinting; wild and farmed; geographical origin; vibrational spectroscopy; absorption/fluorescence spectroscopy; nuclear magnetic resonance; hyperspectral imaging; saffron; adulteration; food authenticity; gas-chromatography; eupatorin; UHPLC-Q-TOF-MS/MS; metabolism; in vivo and in vitro; rat liver microsomes; rat intestinal flora; untargeted metabolomics; PARAFAC2; alignment; gas chromatography–mass spectrometry (GC–MS); prostate carcinoma; forced degradation; degradation products; stress test; diatoms; biogenic silica; ATR-FTIR; NAS; quality control; Raman spectroscopy; honey; PLS regression models; physicochemical parameters