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Título de Acceso Abierto

Sustainable Consumer Behavior and Food Marketing

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

aquaponics; Structural Equation Modeling; consumer behavior; purchase intention; willingness to pay; sustainability; food market; veganic; vegan-organic; vegan; stockless; attitudes; environmental marketing; green product; green consumer; green purchase decision; consumer behaviour; theory of planned behaviour; sustainable consumption; Bangladesh; out-of-home catering; sustainable nutrition; variety seeking; spontaneous choice; company canteens; trust; social media; small and medium enterprises; Bresse Gauloise; choice experiment; dual-purpose breeds; faba beans; Kollbecksmoor; theory of planned behavior; Vorwerkhuhn; White Rock; green products; palm oil free; structural equation modeling; SEM; sustainable food consumption; food waste; theoretical framework; food tourism; community-based tourism; sustainable development; community engagement; rural development; food heritage; carbon-friendly food; emotions; animal welfare; cured ham; discrete choice experiment; latent construct model; market instability; nonlinear empirical dynamics; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-2595-2

País de edición

Suiza