Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

n/a; gene-based; taste; postprandial leptin; children; personalised; obesity; macronutrient composition; gastrointestinal symptoms; postprandial adiponectin; formula diet; avoidance diet; weight loss; weight; omega-3 fatty acids; microbiome; genotype; nutrition; direct-to-consumer test; intervention; clinical nutrition; postprandial total ghrelin; dietary intervention; microbiota; low-carbohydrate diet; insulin; FADS polymorphism; adults; genetics; diet; healthcare professionals; HbA1c; PROX1 gene; phenotype; high-fat meal; glucose; personalised nutrition; irritable bowel syndrome; dietary recommendation; postprandial metabolic fingerprinting; type 2 diabetes mellitus risk; high-carbohydrate meal; health; ultra-high performance liquid chromatography; food allergy; normo-carbohydrate meal; nutrimetabolomics; type 2 diabetes; nutrigenetics; gene–diet interaction; personalized nutrition