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Título de Acceso Abierto

Mycotoxin Exposure and Related Diseases

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

metagenomic sequencing; total diet study; risk assessment; n/a; lipids; Poultry; fumonisin B1; triiodothyronine; Transcriptome; Kashin-Beck disease; phospholipids; intestinal microbiome; mycotoxin binding; pre-pubertal gilts; children; Fusarium mycotoxins co-contamination; food consumption; urinary biomarkers; mitigation; Aflatoxin M1; HPLC analysis; absorption; liver; Cecum; limit of detection; Cecal Tonsil; yeast cell wall extracts; modelling; swine production; Turkey; Fab’; fumonisins; blood serum; broilers; affinity; microbiota; asymmetric Mach–Zehnder interferometer; biomonitoring; zearalenone; doses; mycotoxins; clinical chemistry; histopathology; HT-2 toxin; occupational exposure; Vietnam; aflatoxin B1; piglet; cytotoxicity; public health; ochratoxin A; oxidation; T-2 toxin; RNAseq; intestinal mycobiome; optical biosensors; modified HSCAS; lab-on-chip; Lactobacillus casei Shirota; mycotoxins mixture; feed prevalence and safety; Aflatoxin B1; Alloprevotella

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03928-705-5

País de edición

Suiza