Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

low-carbohydrate; lipids; carbohydrate restricted diet; aldosterone; high fat diet; interleukin-6; rosemary extract; Hedychium coronarium; isomaltulose; low carbohydrate diet; folk medicine; free fatty acids (FFA); high-density lipoprotein cholesterol; mushroom; protein and fat counting; incretins; fish oil; almond; Japanese; vitamin D deficiency; low energy diet; AMPK; women; glycaemic index; T2DM; zinc status; ginseng; longitudinal analysis; dietary management approaches; glucose monitoring; gut microbiome; nutritional supplement; carbohydrate counting; gestational diabetes; type 2 diabetes mellitus; very-low-calorie; inflammatory parameters; vitamin D; subjective appetite; randomised controlled trial; total body lean; insulin secretion; systematic review; lactic acid bacteria; food; type 2 diabetes; fish; zinc intake; glycaemic control; diabetes; dairy products; glycated haemoglobin; short chain fatty acids; glycated hemoglobin A; glycemic control; vegetable oil; standard formula; cardiovascular risk factors; DASH; insulin dosage; appendicular fat; body composition; total body fat; micronutrients; 25-OH-D; obesity; diabetes reversal; enteral nutrition; PUFA; body mass index; metabolic syndrome; lifestyle management; nutrition; streptozotocin; nuts; enteral tube feeding; lipid profile; macronutrients; triglyceride; tempeh; cohort study; diabetes specific formula; polyunsaturated fatty acids; diabetes mellitus; calcium intake; hyperglycemia; epidemiology; trace elements; dietary intake; muscle; appendicular lean; peanut; insulin resistance; sucromalt; pancreatectomy; energy restricted diet; glycemic index; type 1 diabetes; fasting blood glucose; bariatric surgery; prediabetes; aronia; meta-analysis; chronic conditions; diabetes management; dietary pattern; diet quality; lipid parameters; feces