Catálogo de publicaciones - libros
Título de Acceso Abierto
Benefits of Resveratrol Supplementation
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
polyphenols; ?-viniferin; leptin resistance; p53; kidney; energy restriction; grape powder extract; cytokines; phosphorylation; obesity; energy metabolism; metabolic pathways; endothelial function; polyol pathway; antioxidant; caloric restriction; rat; adipose tissue; microparticles; pathways; angiotensin converting enzyme 2; resistance; esRAGE; interleukins; metabolic syndrome; dissolution rate; thermogenesis; streptozotocin; bioavailability; solubility; metabolism; renin-angiotensin system; microbiota; Sirt-1; magnesium dihydroxide; hypertrophy; metabolic diseases; physiological adaption; red wine extract; lens; distribution; MTA1; sirtuin; inflammation; cardiac function; rats; cisplatin; resveratrol; mitochondria; breast cancer; ischemia-reperfusion; cardiovascular; metabolites; gut microbiota; prostate cancer; performance; type 2 diabetes; cafeteria diet; high-fat high-sucrose diet; resistance exercise; aging; diabetes; oxidative stress
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03921-276-7
País de edición
Suiza