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Palabras clave – provistas por la editorial

confectionery fats; positional isomers; silver-ion HPLC; triglycerides; high performance liquid chromatography; UV detection; multivariate calibration; food authentication; olive oils; fraud quantitation; controlled environment; far infrared irradiation (FIR); light emitting diode (LED) light; flavonoid; soybean sprouts; food and feed analysis; liquid chromatography; challenges; nutritional analysis; additives; contaminants; polyphenols; protected designation of origin; coupages; sparkling wine (cava); characterization; chemometrics; Passifloraceae; Solanaceae; hypoglycaemic; α-amylase; n/a