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Palabras clave – provistas por la editorial

coarsening kinetics; antifreeze protein; microstructure; ice crystals; decomposition; formation; cryo-photo microscopy; cryoprotective agent; ice cream; reformation; tomography; deformation; clathrate hydrate; Negative thermal expansivity; tetrahydrofuran; ice crystal; pressure; molecular dynamics; Grüneisen parameter; modelling; ab initio calculation; freezing; nanoscale pores; quasi-liquid layer; electron paramagnetic resonance; potential of mean force; gas hydrate; spin labeling; pre-decomposition pressure; mW model