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Palabras clave – provistas por la editorial

87Sr/86Sr isotopic ratio; high-resolution mass spectrometry; polyphenols; n/a; red wine; Primitivo; data mining; rare earth elements; Amarone; Raboso; Tannat wines; geological material; vinification; soil particle size; metabolomics; isotopes; wine classification; geographical origin; fingerprinting; feature selection; wine authenticity; support vector machines; grapevine varietal identification and discrimination; authenticity; grape; traceability; IRMS; Recioto; geographical traceability; geographic origin; NMR; sensory analyses; Negro Amaro; Chianti Classico wine; ICP-MS; markers; multi-element composition; wine; bio-geochemical strategy